COUNTDOWN to the FAIR

Brown County Fair

August 15th - 19th 2012

Wednesday August 15th - Sunday August 19th 2012











Saturday, 1:00 pm

Event Info

  • Date: Saturday, August 20, 2011
  • Weigh-in: 10:30 a.m. to 12:30 p.m.
  • 1500 Fort Howard Avenue
  • Pull starts at 1:00 p.m.
  • De Pere, WI 54115
  • Tractor Tracks Eliminator
  • Pullers Incorporated Eliminator

Weight Classes:

  • Pure Stock – 3700, 4700, 5700, 6700, 7500, 8500
  • Pure Stock Powder Puff –6000
  • Antique Improved –4500, 5500, 6500
  • Hot Antique –6000
  • Farm No-Turbo –8500, 13500
  • Farm Turbo –14500
  • Hot Farm
  • PI Classes – Contact Gary Schylvinch at 608/524-3533
  • Diesel Truck–Pre Register Performance Diesel, Jeff at 920/330-0183

For more information call:

  • Chad C. Corrigan (920) 621-7510
  • Chad S. Corrigan (920) 371-2411

2011 Rules & Regulations

  1. Registration sheet filled out and signed. Driver minimum age 16 with guardian consent and farm safety certification.
  2. Fenders are mandatory. All classes.
  3. Drivers butt stays in seat while pulling.
  4. No alcoholic beverages for participants.
  5. No hot antique in pure and improved classes.
  6. Eighteen (18") inch hitching devise in all pure stock classes up to 8500# and twenty (20") inch in all farm, improved, and hot classes.
  7. RPM and horsepower limits to within 10% in pure stock.
  8. Pure stock, improved and hot antique are open to 1957 and older.
  9. Hot antique classes require all safety equipment! Safety equipment urged in other classes, but not required.
  10. All tractors will cross the scale immediately before they will pull.
  11. Pure stock class requires factory draw bar. Factory wheel weights or factory bolt on weights. No weight brackets allowed. No cut tires in pure stock.
  12. Pure stock class pulls 1st gear only.
  13. Tire sizes 5000# and under 15.5-38, 5001# and up 18.4-38.
  14. Stock blocks required for make and model.
  15. No alcohol fuel and nitrous injection allowed on stock and improved classes. Hot class any fuel allowed.
Thank you in advance for your participation in this event!!